Allow 3 per hungry eater.
Cut the sausages and place on a metal oven tray. (There’s no need to pierce the sausages or oil the tray). Place in a pre-heated oven at 180°C for 12-15 minutes until browned and cooked through.
A pack of 18 sausages, 6 different varieties (3 of each variety).
- Ingredients: Pork, Rusk, Pepper and Seasoning (and others depending on flavour)
- MINIMUM 93% meat
- Average pack weight* 1.1kg