Rolled Sirloin


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6-8 guests will need a 1.5-2kg joint

Season well and fry in a little oil until the meat is golden and the fat begins to render. Transfer to a roasting tin and cook at 190°C for 12 minutes per 500g for rare or 17 minutes per 500g for medium.

Additional information


1 Kilo, 1.5 Kilo, 2 Kilo, 2.5 Kilo, 3 Kilo


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