Allow 2 chops per person
In a pestle and mortar mash 1 clove of garlic, some rosemary sprigs, sea salt and black pepper. Massage this rough paste into the chops before cooking. Preheat your oven to 180°C and roast the chops for 20 minutes for pink and 25 minutes for medium.
- Average Pack weight* 500 grammes (avg 3 to 4 steaks)
- Price per pack
*All weights are approximate