Prime Rib of Beef on the Bone

£27.00£72.00

Aged for a minimum of 28 days. Delicious!

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Description

2.25kg with two bones will be 6 hearty portions

Rub with plenty of salt and pepper, place the meat in a large roasting tray and put into a pre-heated oven at 200°C for 20 minutes. Turn down the oven to 160°C and allow a further 20 minutes per 450g for medium and 15 minutes per 450g for rare.

Additional information

Weight

1.5 Kilo, 2 Kilo, 3 Kilo, 4 Kilo, 5 Kilo, 7 Kilo

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