Pork & Leek Sausages




Allow 3 per hungry eater.

Cut the sausages and place on a metal oven tray. (There’s no need to pierce the sausages or oil the tray). Place in a pre-heated oven at 180°C for 12-15 minutes until browned and cooked through.

  • Ingredients: Pork, Leek, Rusk, Herbs, Seasoning
  • Average Pack Weight* 400 grams

*All weights are approximate.