View cart “Pannington Breakfast Sausages” has been added to your cart.

Pork & Black Pudding Sausages




Allow 3 per hungry eater.

Cut the sausages and place on a metal oven tray. (There’s no need to pierce the sausages or oil the tray). Place in a pre-heated oven at 180°C for 12-15 minutes until browned and cooked through.

  • Ingredients: Pork, Black Pudding, Herbs, Rusk, Seasoning
  • Average Pack Weight* 350 grams

*All weights are approximate.


There are no reviews yet.

Be the first to review “Pork & Black Pudding Sausages”

Your email address will not be published. Required fields are marked *