Allow 3 per hungry eater.
Cut the sausages and place on a metal oven tray. (There’s no need to pierce the sausages or oil the tray). Place in a pre-heated oven at 180°C for 12-15 minutes until browned and cooked through.
- Ingredients: Pork, Black Pudding, Herbs, Rusk, Seasoning
- Average Pack Weight* 350 grams
*All weights are approximate.