Pork & Black Pudding Sausages

£3.50

Category:

Description

Allow 3 per hungry eater.

Cut the sausages and place on a metal oven tray. (There’s no need to pierce the sausages or oil the tray). Place in a pre-heated oven at 180°C for 12-15 minutes until browned and cooked through.

  • Ingredients: Pork, Black Pudding, Herbs, Rusk, Seasoning
  • Average Pack Weight* 350 grams

*All weights are approximate.

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