Pork Apple & Suffolk Cyder Sausages


A classic combination of local apples and Aspall Cyder!

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Allow 3 per hungry eater.

Cut the sausages and place on a metal oven tray. (There’s no need to pierce the sausages or oil the tray). Place in a pre-heated oven at 180°C for 12-15 minutes until browned and cooked through.

Average Pack weight* 350 grams (4 – 6 sausages)


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