Pannington Breakfast Sausages


Rare breed pork, combined with dry cured bacon, a touch of ground black and white pepper makes for the perfect breakfast, lunch or supper sausage.


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Allow 3 per hungry eater.

Cut the sausages and place on a metal oven tray. (There’s no need to pierce the sausages or oil the tray). Place in a pre-heated oven at 180°C for 12-15 minutes until browned and cooked through.

  • Ingredients: 80% Pork, 20% Bacon, Salt, Spices, Potato Starch, Dextrose, Sodium Sulphate, Ground Black and White Pepper
  • Average pack weight* 350 grams
  • £3.50 price per pack (6 sausages)

*All weights are approximate.


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