Allow 3 per hungry eater.
Cut the sausages and place on a metal oven tray. (There’s no need to pierce the sausages or oil the tray). Place in a pre-heated oven at 180°C for 12-15 minutes until browned and cooked through.
- Ingredients: 80% Pork, 20% Bacon, Salt, Spices, Potato Starch, Dextrose, Sodium Sulphate, Ground Black and White Pepper
- Average pack weight* 350 grams
- £3.50 price per pack (6 sausages)
*All weights are approximate.