Marmite Sausages

£3.99

Love it or hate it, but you simply must try it.

Our butcher has been slaving away in the butchery getting this recipe just right.  Delicious rare breed pork, with a definite hint of Marmite.

We love it!

Category:

Description

Allow 3 per hungry eater.

Cut the sausages and place on a metal oven tray. (There’s no need to pierce the sausages or oil the tray). Place in a pre-heated oven at 180°C for 12-15 minutes until browned and cooked through.

  • Ingredients: Pork, Marmite, Onion, Rusk, Herbs, Seasoning
  • Average Pack Weight* 400 grams

*All weights are approximate.