Marmite Sausages


Love it or hate it, but you simply must try it.

Our butcher has been slaving away in the butchery getting this recipe just right.  Delicious rare breed pork, with a definite hint of Marmite.

We love it!



Allow 3 per hungry eater.

Cut the sausages and place on a metal oven tray. (There’s no need to pierce the sausages or oil the tray). Place in a pre-heated oven at 180°C for 12-15 minutes until browned and cooked through.

  • Ingredients: Pork, Marmite, Onion, Rusk, Herbs, Seasoning
  • Average Pack Weight* 400 grams

*All weights are approximate.