Loin Of Pork – Boned & Rolled


Our delicious loin of pork from pigs born and raised on the farm.


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A 2kg joint will generously serve 8 guests.

Rub the scored skin with salt. Place in a preheated oven for
30 minutes at 200°C, before reducing the temperature to 180°C for a further 1 hour and 20 minutes. Rest before serving.

Additional information


1 Kilo, 1.5 Kilo, 2 Kilo, 2.5 Kilo, 3 Kilo


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