Allow 3 per hungry eater.
Cut the sausages and place on a metal oven tray. (There’s no need to pierce the sausages or oil the tray). Place in a pre-heated oven at 180°C for 12-15 minutes until browned and cooked through.
- Ingredients: Fresh crushed garlic, blue stilton and free range,
rare breed pork
- Average pack weight* 350 grams (6 sausages)
*All weights are approximate.