Ipswich Super Blue Pork Sausages


This month, why not try one of our farm favourites!  Fresh crushed garlic and rich blue stilton cheese definitely make this sausage one to remember.


The World’s Best Sausages” – FHM Magazine
Terrific!” – Food writer Fiona Beckett

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Allow 3 per hungry eater.

Cut the sausages and place on a metal oven tray. (There’s no need to pierce the sausages or oil the tray). Place in a pre-heated oven at 180°C for 12-15 minutes until browned and cooked through.

  • Ingredients: Fresh crushed garlic, blue stilton and free range,
    rare breed pork
  • Average pack weight* 350 grams (6 sausages)

*All weights are approximate.


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