Cut the sausages and place on a metal oven tray. (There’s no need to pierce the sausages or oil the tray). Place in a pre-heated oven at 180°C for 12-15 minutes until browned and cooked through.
Ingredients: Lamb, Cracked Black Pepper, Coriander, Mint, Lemon Thyme, Fenugreek, Rusk and Seasoning.
Average Pack weight* 350 grams (6 sausages).
*All weights are approximate.