Colchester Old Forest Bacon


Dry cured back bacon with forest herbs.

Average Pack weight* 250 grammes.



Dry cured back bacon with forest herbs. Recipes for curing meat date back to Roman times when Colchester was the capital of Roman Britain.

Average Pack weight* 250 grammes.

Price per pack (6 rashers).

*All weights are approximate.


There are no reviews yet.

Be the first to review “Colchester Old Forest Bacon”

Your email address will not be published. Required fields are marked *