Classic Essex Pork Sausages


Deliciously traditional and wholesome. The ultimate rare breed pork sausage.  This sausage uses cuts from Free-Range, Rare-Breed pigs, seasoning and cracked black pepper. What more could you ask for?

Voted Britains Top 10 Sausage by the Independent newspaper!


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Allow 3 per hungry eater.

Cut the sausages and place on a metal oven tray. (There’s no need to pierce the sausages or oil the tray). Place in a pre-heated oven at 180°C for 12-15 minutes until browned and cooked through.

  • Ingredients: Pork, Rusk, Pepper and Seasoning
  • Average pack weight* 400 grams
  • £3.95 price per pack (6 sausages)

*All weights are approximate.